Tuesday, October 6, 2015

Oktoberfest Recipes to Bring Germany Into Your Kitchen

We've compiled a list of our favorite German recipes so you can celebrate Oktoberfest without having to leave your kitchen! 

Sweet and Sour Cabbage - This warm cabbage dish makes the perfect fall side, especially with the taste of apple.

Sweet Pretzels - Satisfy your savory cravings with this warm and salty treat.

Sauteed Pork Chops with Sweet and Sour Red Cabbage - The richness of pork is lightened with tangy cabbage for a hearty German-style meal that seems made for autumn.

Creamy SauerKraut Gratin with Duck Confit -The fat of the confit tempers the sharpness of the sauerkraut, which in turn is smoothed out by the creamy custard perfumed with juniper.

German Spaetzle Dumplings - Traditional German dumplings.

Beer Glazed Bratwurst and SauerKraut - German flavors with an American twist.

German Potato Salad - Perfect side dish for a bratwurst.

German Curry "Ketchup" - A traditional topping for your bratwurst.


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