Monday, August 18, 2014

The Best Gluten Free Restaurants in Boston

As the amount of people with gluten allergies continue to climb, many restaurants are now starting to accommodate those with allergies and provide gluten free menus. In Boston, there are countless amazing restaurants, but not all of them are gluten friendly. We have picked the top three restaurants in the city that have the best food and best gluten free variety available for those with a gluten allergy!

Myers + Chang in BostonFirst up is Myers + Chang, an Asian restaurant that offers impressive menus for those with special dietary needs including gluten free, vegan, kosher only, shellfish allergies, and nut free. The consideration that Myers + Chang has for so many special dietary needs does not limit their menu selection which is one reason why it is such a popular stop for so many people. Some of the most popular gluten free lunch dishes include, edamame and celery slaw with sesame oil, as well as the chicken and broccoli chow fun with rice noodles, tellicherry peppers and gailon. If you stop in for dinner, some notable meal options include pan roasted soy glazed salmon, and chicken and rapini stir fry. To see the complete gluten free menu that Myers + Chang has to offer, check out their website!

Al Dente Ristorante in BostonWho doesn’t enjoy a big comforting plate of pasta? Luckily if you are restricted to a gluten free diet, you can still enjoy mouthwatering pasta dishes at many North End restaurants in Boston. Al Dente Ristorante is the leader in gluten free options, and offers a corn based pasta making all of their pasta dishes available for those with a gluten free diet. You can also enjoy delicious veal, chicken and seafood dishes which can be made gluten free! Enjoy your scrumptious meal in their cozy and casual restaurant complete with an open kitchen view. 




City Landing In BostonCity Landing not only boasts a fantastic gluten free menu, but also a beautiful Boston waterfront view. Located next to The Greenway, City Landing is a casual and contemporary American restaurant that see’s chef Bill Brodsky. He is one of the most celebrated Cape Cod chef’s and he worked with architect, Stephen Sousa to provide City Landing with a restaurant that is driven from the menu, and plays up the Greenway. You can start off your meal with a variety of gluten free spreads and crackers, and then follow your appetizer with many fantastic options. Some of the most notable entrees include gluten free pizzas, burgers, and mac n cheese. There are also many other lighter meals such as salads and liver and onions with leeks, bacon, potatoes and a lemon garlic drizzle. Devour your fantastic meal that is bright and welcoming!


Gluten free options should be included for every meal of the day! Enjoy our many gluten free options during breakfast at the Clarendon Square Inn where a variety of cheeses, meats, oatmeal, fruit and more are all available. 


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