Monday, July 30, 2012

Boston Bed and Breakfast Behind the Scenes of Top Bakery

Breakfast is what many say is the most important meal of the day. We agree. Whether you start your morning with the paper and a cup of coffee or tea and a casual chat, breakfast has something for everyone. At our Back Bay hotel you will find a guilt free breakfast, meaning you can have as much or as little as you like and not have to worry about it. Thanks to one of our favorite vendors, Pain D'Avignon Bakery from Cape Cod, we are stocked with delicious, fresh and beauitful pastries.

Since its inception in 1992, Pain D’Avignon employs old world traditions using the purest baking techniques and recipes, which have scarcely changed for hundreds of years. The cornerstone of this Cape Code Bakery is based on fine breads. Each day in Hyannis, the bakers assemble themselves in addition to the basics to create art through pastry.

Our bed and breakfast prizes Pain D’Avignon for omitting preservatives & artificial ingredients from their delicious products, which is why Pain D’Avignon can be found in Boston’s top restaurants, gourmets shops & hotels. In addtion to being a bakery, Pain D'Avignon also serves up some of the finest food in Cape Cod at Cafe Boulangerie. Offering breakfast, lunch and dinner you may have a tough time deciding when is the best time to dine, so try all three.

One of our favorite things to do in Boston is to do a day trip to Cape Cod. Recently on travel to Cape Cod, we stopped by to say "hello" to our friends at Pain D'Avignon. We got a behind the scenes tour of some of the best croissants that they make. The operation was pristine and professional run as you would imagine if you have ever tasted one of these buttery delights. Attention to detail was present throughout the property and the pastries.

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